The use of charcoal in cheese products
Dear Food Standards Agency,
Can you please advise if the use of charcoal either as an ingredient or an additive, is allowed in cheese products, except Morbier?
Yours faithfully,
Ian Simpson
Dear Ian,
In response to your email regarding the above, please see the attached letter.
Kind regards
Nasreen
Nasreen Shah| Food Additives, Flavourings and Contact Materials | Food Policy | Food Standards Agency | 6th Floor | Clive House | 70 Petty France| London, SW1H 9EX.
Tel: 020 7276 8910 |[mobile number]
Email:[email address]
Website: www.food.gov.uk
Working Pattern: Office based, Monday to Friday
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