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Mr Wyllie made this Freedom of Information request to Food Standards Agency
The request was successful.
From: Mr Wyllie
24 January 2010
Dear Sir or Madam,
This is a request for information.
The Auditor General for Scotland and Accounts Commission issued a
report entitled "Improving civil contingencies planning", which was
laid before the Scottish Parliament on 5th August 2009.
On page 13 of that report, it can be established that, as a result
of a survey undertaken among Category 1 responders in Scotland,
over 20% considered the Food Standards Agency was keeping them
informed either "not very well" or "not at all well".
Please provide me with information about work undertaken by the
Food Standards Agency to consider and address issues arising from
the report.
You should provide copies of the relevant information, in an
electronic format.
Thank you for your help.
Yours faithfully,
Mr Wyllie
From: Young, Fiona
Food Standards Agency
8 February 2010
Dear Mr Wyllie
Please find attached a letter in response to your FOI request of 24
January 2010.
Kind Regards
Bill Adamson
Bill Adamson
Head of Strategic Policy and Consumer Engagement
Food Standards Agency in Scotland
St Magnus House,
25 Guild Street,
Aberdeen
Tel. 01224 285137
[mobile number]
[1]www.food.gov.uk
[2]www.eatwell.gov.uk
Food Standards Agency (FSA)
For the latest food news and information visit www.food.gov.uk
This email and any attachments are intended for the named recipient only.
Unauthorised use, disclosure, storage or copying is not permitted. If you
have received this email in error, please destroy all copies and inform
the sender immediately by return email.
The original of this email was scanned for viruses by the Government
Secure Intranet (GSI) virus scanning service supplied exclusively by Cable
& Wireless in partnership with MessageLabs and on leaving the GSI this
email was certified virus-free. However you should always use your own
virus-scanning software to ensure mail and attachments are safe to open.
Communications on the FSA's computer systems may be monitored and/or
recorded to secure effective operation of the system and for other lawful
purposes.
References
Visible links
1. http://www.food.gov.uk/
2. http://www.eatwell.gov.uk/
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