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By Email
Our Ref: 09/09/26/lk/325
Health Protection Agency
Communications
Public Information Access
Mr Michael Jones
61 Colindale Avenue
London
[email address]
NW9 5DF
Tel +44 (0)20 8327 6629
Fax +44 (0)20 8327 6633
www.hpa.org.uk
26 October 2009
Email: [Health Protection Agency request email]
Dear Mr Jones
Re: Chloramine in tap water – is it safe? Thank you for your Freedom of Information request dated 26 September regarding
Chloramine in tap water. Under section 1 (1) (a) of the Freedom of Information Act, I
can confirm that the Health Protection Agency (HPA) does hold some of the
information you require.
Disinfection of drinking water is an important public health measure and public water
suppliers in the UK are required to disinfect the water that they supply. This is
fundamental to preventing the spread of waterborne diseases, such as cholera.
Background
Chloramine is primarily used as a residual disinfectant for public drinking water
supply and is formed by the reaction of ammonia with chlorinated water.
Monochloramine is the predominant chloramine compound produced, with only
traces of other chloramines.
The HPA does not hold any information on the health risks of chloramine used to
disinfect the public water supply other than that which is already in the public domain.
The HPA was not involved in any risk assessment prior to the introduction of
chloramination for disinfecting the public drinking water supply in England and Wales
and has not subsequently been asked to do so. The HPA endorses the opinion of the
World Health Organization (WHO) and its recommended Guideline Value (GV)
Afor
monochloramine in drinking water. The WHO GVs are subject to rolling revision in
the light of new information. The WHO is an independent international authority that
conducts expert evaluations on the health risks of chemicals in drinking water. The
WHO drinking water GVs are generally used as a basis for European and national
Member States regulatory standards for drinking water. A WHO background
document on the toxicity data for monochloramine and basis of derivation of the
monochloramine GV is available.
A A GV represents the concentration of a compound that does not result in any significant risk to health
of the consumer over a lifetime of consumption
http://www.who.int/water_sanitation_health/dwq/chemicals/en/monochloramine.pdf
The HPA endorses the WHO health risk assessment of monochloramine in drinking
water and the recommended GV of 3 mg L -1. Consequently, we consider that the
consumption of chloraminated tap water at concentrations not exceeding GV of 3 mg
L -1 monochloramine is not expected to result in any appreciable risk to health.
Inadequate disinfection of drinking water is likely to result in a substantial risk to
health.
Lead pipes
The question of whether chloramine affects the release of lead from lead pipes is a
matter for the Drinking Water Inspectorate (DWI) rather than the HPA. However, it is
correct that lead is a neurodevelopmental toxin and that exposure can lead to
cognitive defects, such as reduced IQ in children (HPA, 2007)
Anaemia
Regarding anaemia, the HPA is not aware of any specific studies that have linked
chloramine with anaemia in children. Adverse effects on red blood cells such as
acute haemolytic anaemia and methaemoglobinaemia have been reported in
haemodialysis patients when tap water containing chloramine was used in dialysis.
However, this dialysed route of exposure is not relevant to the exposure to the
general public to drinking water (WHO, 2004a). for example, when exposed via
drinking, humans consume small volumes of chloraminated water relative to the
volume of red blood cells exposed (IPCS, 2000)
Rectal and bladder cancer
There have been a number of epidemiological studies that have associated
chlorinated drinking water with bladder and colon cancer (WHO, 2004a). However,
the HPA is not aware of any epidemiological studies specifically on chloraminated
drinking water that have been associated with an increase risk of bladder or rectal
cancer. The WHO considered that the available animal data do not support an
association between the occurrence of this cancer and chloraminated drinking water
(WHO, 2004a). Furthermore, monochloramine is not considered to represent a
genotoxic hazard to humans i.e. it is not considered to have the potential to damage
the genetic material (WHO, 2004a). Genotoxic substances can cause a mutation in
the DNA, which in theory over time could lead to cancer.
The international Agency for Research on Cancer (IARC) considers that chloramine
is not classifiable as to its human carcinogenicity as there is inadequate human and
animal evidence to make the assessment (IARC, 2004)
I hope you have found this information useful, however, if you are dissatisfied with
this response and would like a copy of the HPA complaints procedure then please
contact Mr George Stafford, Complaints Manager at: Health Protection Agency, 61
Colindale Avenue, London NW9 5EQ.
Please note that you have the right to an independent review by the Information
Commissioner’s Office if a complaint cannot be resolved through the HPA complaints
procedure. The Information Commissioner’s Office can be contacted by writing to
Information Commissioner’s Office, Wycliffe House, Water Lane, Wilmslow, Cheshire
SK9 5AF.
Please contact me if you require any further information or assistance.
Yours sincerely
Leigh Kelly
Freedom of Information Officer
Health Protection Agency
References
HPA 2007. Health Protection Agency Compendium on Lead – Toxicological overview
http://www.hpa.org.uk/web/HPAwebFile/HPAweb_C/1194947332124
IPCS 2000. The International Programme on Chemical Safety (IPCS). Environmental
Health Criteria 216. Disinfectants and disinfection by-products. WHO, 2000.
http://www.inchem.org/documents/ehc/ehc/ehc216.html
The International Agency for Research on Cancer (IARC) 2004 – Summaries and
evaluations. Chloramine.
http://www.inchem.org/documents/iarc/vol84/84-02-chloramine.html
Plewa M et al., 2008. Occurrence, synthesis and mammalian cell cytotoxicity and
genotoxicity of haloacetamides: An emerging class of nitrogenous drinking water
disinfection by-products. Environmental Science and Technology, 41 (2), 955-961.
Richardson S et al., 2007. Occurrence, genotoxicity, and carcinogenicity of regulated
and emerging disinfection by-products in drinking water; A review and roadmap for
research. Mutation Research, 636, 178-242.
Document Outline