This is an HTML version of an attachment to the Freedom of Information request 'Allocation of Catering Subsidy'.
 
24-28 August 2009 
Portcullis Cafeteria 
Monday 
Tuesday 
Wednesday 
 
 
 
Cauliflower Soup  
Spinach Soup  
Celery Soup  
£0.65 V      
£0.65 V 
   
£0.65 V 
   
 
 
 
 
Tandoori Chicken Breast with Pilau 
Gammon Steak with Pineapple Relish
Beef Madras with Steamed Rice & 
Rice  
£2.25 
 
Naan Bread  
£3.05  
 
 
£3.45   
 
 
Creamed Penne Pasta with 
Breaded Pork Escalope with Olives 
Cumberland Sausage Ring with 
Sweetcorn & Edamame Bean 
& Tomatoes 
Fried Onion Rings on Chive 
£1.50 V   
£2.45   
flavoured Mash  
 
 
Slow Roast Shoulder of Lamb with 
£3.05   
Ricotta Tortellini with Tomato 
Minted Aubergine 
 
Sauce 
Quorn & Leek Pie  
£2.00 
£3.45 
V   
   
£1.50 V   
 
 
 
 
Fish of the Day  
Fish of the Day  
Fish of the Day  
£3.80      
£3.80 
   
£3.80 
   
 
 
 
Thursday
Friday 
 
 
 
 
Cream of Watercress Soup  
 
Spiced Red Lentil Soup  
£0.65 V 
 
 
£0.65 V      
 
 
High Fat 
 
Grilled Breast of Chicken with warm 
Beef Lasagne topped with 
  
Low Fat 
Cheddar Cheese  
 Medium 
Fat 
Tomato & Mustard Seed salad  
£2.00   

Vegetarian 
£2.70      
 
 
 Suitable 
for 
Coeliacs 
Steak & Kidney Pudding with Onion 
Roast Turkey with Orange & 
 Suitable 
for 
Vegans 
Gravy  
Cranberry Sauce  
 
£3.80   
£2.25 
   
Some of our menu items contain 
 
 
allergens. 
Mediterranean Vegetables in 
Thai flavoured Cauliflower, 
There is a small risk that traces of 
Tomato & Basil with a Cous Cous 
Spinach & Potato Curry 
these may be found in other products 
Topping  
£2.25 V   
served here. 
£1.50   
 
We understand the dangers to those 
 
Fish of the Day  
with severe allergies so please ask to 
Fish of the Day  
£3.80   
speak to a member of staff who will 
£3.80      
endeavour to help you make your 
 
choice.