THE CHURCHILL DINING ROOM 
 
 
 
 
 
 
 
MAIN COURSES 
 
FIRST COURSES 
 
Scottish fillet steak served with traditional garnish  
 
Cauliflower soup with crispy onion bhaji v 
£3.60 
and hand cut chipped potatoes    200gm    
£18.20 
 
 
 
Butternut squash tortellini with caramelised pumpkin seeds  
Scottish rib-eye steak served with hand cut chipped potatoes  
and tarragon butter sauce v 
£4.40 
and fine green beans    
£16.40 
 
 
Hot oak smoked Scottish salmon served with horseradish foam and  
Steak and red wine pie served with horseradish, creamed potatoes  
brown bread crisps
and shallot marmalade
 £7.15 
 
£10.05 
 
 
English veal cutlet with bubble and squeak cake, roasted plum tomato  
Duck liver parfait served with warm truffle brioche and Amaretto jelly £6.10 
compote and wholegrain mustard jus 
 
 
£19.50 
Glazed Kidderton goat’s cheese served with poached plums  
 
and lambs lettuce salad  
Grilled whole lemon sole, off the bone, with seasonal leaves, new potatoes 
v    £4.40 
 
and either brown shrimp or roasted garlic butter    £15.95 
  
 
Seared fillet of seabass served with dill mashed potatoes and samphire    £10.05 
 
 
 
 
WINE PROMOTION 
Slow cooked rump of British lamb with pea foam and  
 
 
crushed minted new potatoes     
£13.20 
Marqués de Cáceres Reserva, Rioja, Spain 2008 13.5%   
 
Bin 282  85% tempranillo 15% garnacha tinta and graciano 
 
 
Baked plum tomato tart, rocket and red onion salad served with  
 
Dark, ruby red colour.  Dense bouquet combining toasted notes,  
pinenut pesto dressing  v
tobacco and a hint of spice.  Good structure with nice complexity in  
  
£8.75 
 
 
the mouth where mature fruit flavours give way to a touch of  
 
roasted coffee, chocolate and sweet spice.   
 
 
 
 
 
A wine full of character that reflects its noble origin.  A splendid bottle  
DESSERTS & CHEESE 
to marry with fish dishes, all kinds of beef and mature cheese. 
 
 
 
 
£25.00 per bottle 
Choose from a selection of home-made desserts from our trolley  
 
with your choice of sweet sauces or creams  
£3.60 
 
 
 
A selection of British cheeses   
£3.60 
 
 
 
 
DIETARY I  
NFORMATION 
                    This is to remind you that the use of mobile telephones and pagers is forbidden  
Some of our menu items contain allergens. There is a small risk that tra  
ces of these may be found in other products served here. We understand  
 
                                                within this restaurant – only silent  paging devices may be used. 
 
 
the dangers to those with severe allergies so please ask to speak to a member of staff who will endeavour to help you make your choice. 
 
 
suitable for coeliacs          healthier choice  
       suitable for vegetarians v 
 
 
 
 
Our staff will be happy to supply further details of dish ingredients should you require them.  
CDR M2  20-21 JULY 09 
 

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