TRADITIONAL DISHES 
 
 
 
MAIN COURSES  
 
Monday 13 July 2009 
 
 
 
FISH 
 
 
 
 
Seared Scottish salmon Caesar salad with a ciabatta croute & 
 
STARTERS 
 
anchovy butter £10.40 
 
Squash & saffron soup with garlic foam v    £2.50 
 
 
 
Traditional smoked salmon  
Sea bream with open lasagne of tapanata, white bean purée  
 
with brown bread & butter £5.60 
& basil dressing £10.40 
 
 
 
 
MAIN COURSES 
Cod & mussel fish pie with a parmesan crust & seasonal  
 
 
 
vegetables  £10.40 
 
Roast breast of English turkey  
with bread sauce £10.40 
 
 
 
 
Fish & chips with tartare sauce £10.40 
MEAT & POULTRY 
 
 
 
 
Char-grilled rump steak with hand cut chips  
 
 
& béarnaise sauce   £12.95 
 
 
 
STARTERS  
Confit of British pork belly with seared scallop & sage jus   £10.40  
 
Focaccia croute with watercress mayonnaise v  £2.50 
 
 
Loin of rabbit with mustard potatoes & sage jus    £10.40 
Terrine of goats cheese with apple & quince jelly v   £2.50  
 
 
Beetroot, pinenut & baby leek salad v     £2.50 
 
VEGETARIAN 
 
 
Smoked chicken 
 
& mango salad     £3.80 
Wild mushroom parcel with seasonal leaves  
 
Pea & broad bean ravioli with pea shoots   £3.80 
& hollandaise sauce v  £10.40 
 
 
Grilled polenta with slow roasted shallots, lentils  
Salad of white & brown crabmeat, tomato jelly, tempura  
& red onion salad         £10.40 
fennel & shellfish vinaigrette £5.60 
 
 
Marinated crispy squid with sweet chilli sauce    £3.80 
 
 
 
 
 
 
 
 
 
 

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STRANGERS’ DINING ROOM 
 
PUDDINGS & CHEESE 
 
Monday 13 July 2009 
 
Pineapple carpaccio with roasted coconut sorbet  
 
& kaffir lime jelly     £2.50 
 
 
Mandarin chocolate mousse with vanilla & honey v  £2.50 
WINE RECOMMENDATION 
contains nuts 
 
 
Egg custard tart with ginger nut ice cream v  £2.50 
Croz Hermitage, 
 
Domaine Barret, France 2006 
Traditional pudding of the day  £2.50 
 
 
Concentrated red and black fruit on the nose.  
Fresh fruit salad v      £2.50 
Juicy red fruits on the palate, medium weight,  
 
great acidity to balance and a lingering finish.   
Selection of home-made ice creams & sorbets v  £2.50 
Can be drunk on its own or with red meats  
 
and chicken.  Good with char-grilled meats. 
Choose from a selection of British cheeses £3.85 
 
 
 
£2.70 
Why not try with a glass of House of Commons  
125ml glass / £3.90 175ml glass 
£16.00 bottle 
Vintage Character port  £2.60 
 
 
 
 
COFFEE & INFUSIONS 
 
Filter coffee £0.85 
 
Coffee & petits fours £1.75 
                      DIETARY INFORMATION 
 
Some of our menu items contain allergens. There is a small risk that traces of  
Teas & infusions, from £0.85 
these may be found in other products served here. We understand the dangers  
to those with severe allergies so please ask to speak to a member of staff who  
English breakfast, earl grey, Darjeeling, camomile, green,  
will endeavour to help you make your choice. 
peppermint or fresh mint  
 
 
               suitable for coeliacs            healthier choice 
   
 
subject to availability 
         suitable for vegetarians  v          suitable for vegans    
 
 
 
 
We are Coeliac aware and are happy to tailor our menus accordingly. Our  
SDR wk 34 13 Jul 09 
staff will supply further details of dish ingredients should you require them. 

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